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Today, on my way to the gym where I would be visualizing myself chased by brain-hungry zombies in order to run two miles, I tuned in to NPR for my brief drive. Amanda Hesser, author of The Essential New York Times Cookbook: Classic Recipes for a New Century was the guest on The Diane Rehm
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I was thinking tonight about art. Specifically, I was thinking about how art is art because it creates a response in the viewer—isn’t this the fundamental definition of what we consider art? That it makes us think, feel, reconsider, review, etc? Also, I think, art is sometimes art because it is presented in the context
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